Mukin, P. F. U., A. L. S. Amat, E. L. S. Setianingrum, and M. Riwu. “The Effect of Green Tea Consumption on Cholesterol Reduction: A Study Among Social Service Employees in East Nusa Tenggara”. Acta Biochimica Indonesiana, Vol. 7, no. 1, Dec. 2024, p. 153, doi:10.32889/actabioina.153.