[1]
A. A. A. R. Putri, P. A. N. K. Permatananda, I. G. S. Pandit, and A. Lestarini, “Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration”, actabioina, vol. 7, no. 2, p. 173, Dec. 2024.